Ragu cheese sauce is a delicious and versatile sauce that can be used in various dishes like pasta, lasagna, or even as a dipping sauce for vegetables. Below are two classic recipes for Ragu cheese sauce: one with a cheddar cheese base and another with a creamy Alfredo twist.
**1. Classic Cheddar Ragu Cheese Sauce:**
Ingredients:
- 2 cups shredded cheddar cheese (sharp or mild, depending on your preference)
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour to the melted butter and whisk continuously for about 1-2 minutes to make a roux. The roux should be smooth and lightly golden.
3. Slowly pour in the milk while whisking constantly to avoid lumps.
4. Continue to cook and stir the mixture until it thickens and starts to bubble.
5. Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese melts completely and the sauce becomes smooth.
6. Season the sauce with garlic powder, onion powder, salt, and pepper. Adjust the seasoning according to your taste preferences.
7. Remove the sauce from the heat and let it cool slightly before serving.
**2. Creamy Alfredo Ragu Cheese Sauce:**
Ingredients:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
Instructions:
1. In a saucepan, melt the butter over medium heat.
2. Pour in the heavy cream and bring it to a gentle simmer, stirring constantly.
3. Add the grated Parmesan cheese and shredded mozzarella cheese to the cream, stirring continuously until the cheese is fully melted and the sauce becomes smooth.
4. Sprinkle in the garlic powder and nutmeg (if using) and continue to stir.
5. Season the sauce with salt and pepper according to your taste.
6. Once the sauce reaches the desired consistency, remove it from the heat.
Both of these Ragu cheese sauces are delicious and easy to prepare. You can use them in a variety of dishes to add a creamy, cheesy touch. Enjoy!
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