chili garlic butter shrimp

chili garlic butter shrimp recipe 

 Sure! Here's a delicious chili garlic butter shrimp recipe for you:

what is the best way to cook shrimp (or prawns)?

Ingredients:

- 1 pound large shrimp, peeled and deveined

- 4 tablespoons unsalted butter, divided

- 4 cloves garlic, minced

- 1 teaspoon red pepper flakes (adjust to your preferred level of spiciness)

- 1 tablespoon chili sauce (such as Sriracha or your favorite hot sauce)

- 2 tablespoons fresh lemon juice

- Salt and pepper to taste

- Fresh parsley, chopped, for garnish

how to make the best shrimp recipe

Instructions:

1. In a large skillet or frying pan, melt 2 tablespoons of butter over medium heat.

2. Add the minced garlic and red pepper flakes to the butter. Sauté for about 1-2 minutes until the garlic becomes fragrant, but be careful not to burn it.

3. Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque. The cooking time may vary depending on the size of the shrimp, so keep an eye on them.

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4. Once the shrimp are cooked, remove them from the skillet and set aside.

5. In the same skillet, add the remaining 2 tablespoons of butter and let it melt.

6. Stir in the chili sauce and fresh lemon juice. Cook for another minute, allowing the flavors to meld together.

7. Season the sauce with salt and pepper to your taste.

8. Add the cooked shrimp back to the skillet and toss them in the chili garlic butter sauce until they are evenly coated.

9. Garnish with chopped fresh parsley for a burst of color and flavor.

10. Serve the chili garlic butter shrimp immediately while they are hot and enjoy!

what is the best way to cook shrimp (or prawns)?

This dish pairs well with steamed rice, crusty bread, or a fresh salad. It's a perfect combination of spicy, garlicky, and buttery goodness that's sure to delight your taste buds!