Kosher For Passover - Sushi Recipe (No Rice! ) - Easy & Delicious
Koster for pesach sushi recipe
Looking for a Kosher for Passover sushi recipe that tastes just as good as the real deal? You’ve come to the right place! Whether you’re craving some sushi rolls for Passover or just want a fun and unleavened snack that’s Jewish dietary law, this simple recipe has got you covered.
🍣 Why Sushi for Passover?
Sushi is usually made with rice, which is kitniyot and avoided by many Ashkenazi Jews during Passover. But that doesn’t mean you have to give up sushi altogether! With a few clever swaps, you can still enjoy Passover-friendly sushi rolls without compromising on flavor.
✅ What Makes It Kosher for Passover?
• No rice - we use cauliflower rice or quinoa (for those who follow kitniyot)
• no soy sauce; use coconut aminos or passover approved dipping sauce
• All ingredients are non -gebrokts (gluten-free and matzah- free), if needed
• All items are available with a Kosher for Passover hechsher
🥢 Kosher for Passover Sushi Recipe (with Cauliflower Rice)
Ingredients:
For the Cauliflower Rice:
• 1 medium head cauliflower
• 1 tbsp olive oil
• Salt to taste
• 1 tsp apple cider vinegar (optional)
For the Fillings:
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• Salmon smoked or cooked whitefish ( check if it 's Kosher for Passover certification )
• Optional: Cream cheese (KFP certified), mango, or roasted peppers
For the Wrap:
Sheets of nori (seaweed), KFP -certified
For Dipping:
Coconut aminos or lemon-tahini sauce
👨🍳 Instructions:
1. Prepare Cauliflower Rice
• Cut cauliflower into florets and pulse in a food processor until rice-like.
• Sauté vegetables in a pan with olive oil for 5-7 minutes until tender, add salt and vinegar.
• Let it cool completely.
2. Set Up Your Rolling Station
• Put a bamboo mat ( covered in plastic wrap) on a clean surface.
• Lay down 1 sheet of nori, shiny side down.
3. Add Cauliflower Rice
• Lay 1 inch of nori on top of the surface of the dressing.
4. Add Fillings
• Arrange your favorite Passover-safe fillings across the rice.
5. Roll & Seal
• Roll tightly using the bamboo mat.
• Seal the edge with a dab of water.
6. Slice & Serve
• Cut into 6–8 pieces with a wet knife.
• Serve with coconut aminos or tahini dip.
📝 Tips for Passover Sushi Success:
• Prep ahead: Make the cauliflower rice the night before to save time.
• Refrigerate: Chill sushi in the fridge 30 min before you slice it for neater cuts.
• Try out new things. Roast veggies, herbs, or fruit - like mango and see what you can make.
Final Thoughts
• Even during Peach where so many foods are a restricted, sushi isn’t the only modern American food you can have– the kosher way! This kosher sushi recipe is delicious too as well as a fun way to keep meals interesting throughout Pascha.
• Ready to make some scrumptious sushi for your family this Peach? Try this Kosher for Passover sushi recipe and get creative!
• Absolutely Sabir! Here is a more detailed “Tips” section to help enrich the blog post and give it extra SEO value. These extra tips not only enhance user experience but also improve your Google ranking by increasing on page time and keyword density.
• Another tip for the best kosher sushi rolls for Passover:
1. Use a Damp Towel for Rolling
• Use a damp towel underneath the rolling mat to keep your cauliflower rice and nori flexible and sticky. It 'll prevent tears and ensure that the roll stays tight.
2. Double-Wrap if Needed
• Sometimes cauliflower rice won't hold up as well as real sushi rice. Use another sheet of nori if the first feels too fragile.
3. Chill Before Slicing
• Place your sushi in plastic wrap and refrigerate it for 20-30 minutes to stiffen the roll and get nice clean slices! Just like at a sushi restaurant!
4. Use Gloves or Wet Hands
It can stick to your fingers if you don't wet your hands before spreading the cauliflower rice on the nori, wear gloves to make it easier and cleaner.
5. Try Avocado as a Binder
• Mash a little bit of avocado into the cauliflower rice if you want a little extra creaminess and it stick better—plus it 's completely kosher for Passover.
6. Create a Passover Sushi Bar
• Make sushi rolling a family fun activity during Seder week by laying out different fillings and everyone rolling their own sushi. It 's interactive, customizable and a great way to get kids involved in the kitchen.
7. Add Horseradish for a Seder Twist
• If you're willing to maintain some symbolic flavor, sprinkle a little prepared horseradish (maror ) on top of your roll for a bit of spice in a modern way.
8. Quinoa Option (If You Eat Kitniyot)
• If you 're following Sephardic customs or allowing kitniyot during Passover, then quinoa is a great rice substitute. Cook it until it 's fluffy then chill then use like regular sushi rice.
9. Use Matzo Meal (Optional Binder)
• There 's been a tendency to add just a little bit of matzo meal to the cauliflower rice to help bind it better — just be careful if you 're keeping non - gebrokts.
10. Pair with KFP Sparkling Drinks
• You can also eat your sushi with sparkling grape juice or Certified soda for a drink that tastes refreshing. It 'll elevate the whole meal and make it feel really special.
🕯 Bonus: Make it for a Yom Tov Lunch
• Because it is cold and easy to make ahead of time this recipe makes an excellent Yom Tov lunch or Chol Hamoed get-together - just bring it along in a cooler and go!
